Egg Flipped Over

Need a gluten free, primal, and vegetarian side dish? Egg Flipped Over could be a great recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 230 calories. Head to the store and pick up butter, cheddar cheese, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes. If you like this recipe, you might also like recipes such as Mexican Egg Casserole, Breakfast Egg Muffins, and Bacon and Egg Mac and Cheese.