Egg Enchiladas

Name: Egg Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 680 grams tomato sauce; 2 teaspoons chili powder; 2 Tbsps chopped canned california green chilies; 6 corn tortillas; 8 eggs; 1 green pepper, seeded and chopped; 59 milliliters half-and-half or milk; 1 medium onion, chopped; 2 Tbsps salad oil; 6 servings salt and pepper; 113 grams cup shredded cheddar cheese (about

Egg Enchiladas might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 306 calories, 16g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, tomato sauce, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

butter or margarine 680grams

tomato sauce 2teaspoons

chili powder 2Tbsps

chopped canned california green chilies 6

corn tortillas 8

eggs 1

green pepper, seeded and chopped 59milliliters

half-and-half or milk 1medium

onion, chopped 2Tbsps

salad oil 6servings

salt and pepper 113grams

cup shredded cheddar cheese (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.