Egg Drop Soup II

Name: Egg Drop Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 822 grams chicken broth; 1 Tbsp cornstarch; 1 egg, lightly beaten; 2 Tbsps chopped green onion

You can never have too many soup recipes, so give Egg Drop Soup II a try. This recipe makes 4 servings with 35 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of green onion, cornstarch, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.

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Stock

Corn Starch

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Pot

Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg.

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Stock

Soup

Egg

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Pot

Remove soup from heat immediately, divide into four portions and garnish with green onions.

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Green Onions

Soup

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Pot

Ingredients

Servings:

822grams

chicken broth 1Tbsp

cornstarch 1

egg, lightly beaten 2Tbsps

chopped green onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.