Egg Drop Soup

Name: Egg Drop Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chicken stock; 1 Tbsp corn starch; 3 eggs, lightly beaten; 1 teaspoons grated ginger; 3 green onions, chopped; 177 milliliters straw, enoki, or sliced shitaki mushrooms; 1 Tbsp soy sauce; 0 teaspoons white pepper

Need a gluten free, dairy free, and vegetarian soup? Egg Drop Soup could be a great recipe to try. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 151 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken stock, ginger, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

1 Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. 2

Ingredients you will need

Corn Starch

Stock

Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.

Ingredients you will need

Chicken Stock

Green Onions

White Pepper

Mushrooms

Soy Sauce

Ginger

Equipment you will use

Pot

Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. 3 Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.

Ingredients you will need

Green Onions

Corn Starch

Soup

Stock

Egg

Serve immediately.

Equipment

Pot

Ingredients

Servings:

946milliliters

chicken stock 1Tbsp

corn starch 3

eggs, lightly beaten 1teaspoons

grated ginger 3

green onions, chopped 177milliliters

straw, enoki, or sliced shitaki mushrooms 1Tbsp

soy sauce 0teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.