Egg curry

Name: Egg curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 3 eggs; 1 onion, finely sliced; 1 Tbsp vegetable oil; 2 Tbsps Korma paste; 175 grams green bean, trimmed and halved; 175 grams young leaf spinach; 175 grams cherry tomato; 100 milliliters reduced-fat coconut milk

Egg curry is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 2 servings. One portion of this dish contains roughly 14g of protein, 18g of fat, and a total of 296 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a main course. It is an affordable recipe for fans of Indian food. A mixture of young leaf spinach, cherry tomato, korma paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Boil the eggs for 8 mins, then cool under cold running water before peeling off the shells. Fry the onion in the oil for about 5 mins, until softened and lightly coloured, then stir in the curry paste and beans.

Ingredients you will need

Curry Paste

Pasta Shells

Beans

Onion

Water

Egg

Cooking Oil

Add 200ml water, then cover and cook for 5 mins.

Ingredients you will need

Water

Add the spinach, tomatoes and coconut milk, then bring to a simmer, stirring until the spinach is just wilted. Spoon onto two plates, then halve the eggs and sit them on top.

Ingredients you will need

Coconut Milk

Tomato

Spinach

Egg

Serve with toasted naan or pittas.

Ingredients you will need

Naan

Ingredients

Servings:

eggs 1

onion, finely sliced 1Tbsp

vegetable oil 2Tbsps

Korma paste 175grams

green bean, trimmed and halved 175grams

young leaf spinach 175grams

cherry tomato 100milliliters

reduced-fat coconut milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.