Egg Breakfast Pizza
You can never have too many main course recipes, so give Egg Breakfast Pizzan a try. This recipe serves 12. One portion of this dish contains around 65g of protein, 51g of fat, and a total of 1629 calories. This recipe is typical of Mediterranean cuisine. If you have milk, onion, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.