Egg and Radish Salad

Name: Egg and Radish Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 sprigs fresh dill, chopped; 3 hard-boiled eggs, peeled and coarsely chopped; 6 servings pepper; 454 grams radish, cleaned, trimmed and sliced; 6 servings salt; 1 bunch scallion, trimmed and chopped; 118 milliliters sour cream

Egg and Radish Salad is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 89 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dill, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.