Edamame Succotash

Name: Edamame Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 2 Tbsps canola oil; 118 milliliters chicken broth; 591 milliliters frozen whole kernel corn; 454 grams package frozen edamame, thawed; 1 Tbsp chopped fresh mint; 1 medium onion, chopped; 1 medium size orange bell pepper, seeded and diced; 1 medium size red bell pepper, seeded and diced; 8 servings Salt and pepper to taste; 1 medium size yellow bell pepper, seeded and diced

Edamame Succotash might be just the side dish you are searching for. One serving contains 173 calories, 8g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up onion, orange bell pepper, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Southern cuisine.

Instructions

Saut onion in hot oil in a large skillet over medium heat 3 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers and corn, and cook 5 more minutes or until tender.

Ingredients you will need

Bell Pepper

Corn

Stir in chicken broth, and bring to a boil over medium-high heat; reduce heat to low. Stir in edamame; cook 3 minutes. Stir in butter until melted.

Ingredients you will need

Chicken Broth

Edamame

Butter

Remove from heat, and stir in mint and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mint

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2Tbsps

canola oil 118milliliters

chicken broth 591milliliters

frozen whole kernel corn 454grams

package frozen edamame, thawed 1Tbsp

chopped fresh mint 1medium

onion, chopped 1medium size

orange bell pepper, seeded and diced 1medium size

red bell pepper, seeded and diced 8servings

Salt and pepper to taste 1medium size

yellow bell pepper, seeded and diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.