Edamame Succotash might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 315 calories, 17g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up torn basil, onion, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a budget friendly recipe for fans of Southern food.
Cook bacon in a nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
Increase the heat to medium-high. Melt butter in drippings in pan.
Add onion; saut 3 minutes, stirring occasionally.
Add corn kernels; saut for 3 minutes or until lightly charred.
Add edamame, and saut for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally.
Sprinkle with bacon and basil.