Edamame Succotash

Edamame Succotash
Edamame Succotash might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 315 calories, 17g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up torn basil, onion, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a budget friendly recipe for fans of Southern food.

Instructions

1
Cook bacon in a nonstick skillet over medium heat until crisp.
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BaconBacon
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2
Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
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BaconBacon
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3
Increase the heat to medium-high. Melt butter in drippings in pan.
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ButterButter
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4
Add onion; saut 3 minutes, stirring occasionally.
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OnionOnion
5
Add corn kernels; saut for 3 minutes or until lightly charred.
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Corn KernelsCorn Kernels
6
Add edamame, and saut for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally.
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Bell PepperBell Pepper
EdamameEdamame
VinegarVinegar
7
Sprinkle with bacon and basil.
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BasilBasil

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyNormal
Ready In30 m.
Servings4
Health Score33
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