Edamame Stir Fry

Name: Edamame Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters edamame; 118 milliliters frozen corn; 2 mediums garlic; 1 Tbsp green chili pepper, from a can, drained & diced; 1 teaspoons ground coriander; 0 teaspoons ground ginger; 4 teaspoons lemon juice; 59 milliliters onion, diced; 0 teaspoons pepper; 1 mediums red pepper, diced; 237 milliliters red cabbage, thinly sliced; 0 teaspoons salt; 1 medium summer squash, diced; 473 milliliters low sodium vegetable broth

If $1.23 per serving falls in your budget, Edamame Stir Fry might be a super gluten free and vegan recipe to try. One serving contains 102 calories, 6g of protein, and 2g of fat. This recipe serves 4. If you have chili pepper, cabbage, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.