Edamame in Kung Pao Sauce

Name: Edamame in Kung Pao Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 118 milliliters carrot, diced; 454 grams edamame, frozen, shelled; 118 milliliters kung pao sauce, prepared from a bottle; 2 Tbsps low sodium soy sauce; 1 onion, chopped; 1 teaspoon red pepper flakes

Edamame in Kung Pao Sauce is Head to the store and pick up onion, pepper flakes, edamame, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.