Edamame Hummus

Name: Edamame Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 355 milliliters edamame (green soy beans) cooked and shelled; 1 clove garlic, crushed; 1 juice of lemon; 1 serving Kosher salt to taste; 1 teaspoon lemon zest; 2 teaspoons olive oil; 1 serving pepper; 2 Tbsps tahini paste (sesame seed paste); 59 milliliters water plus more if needed

The recipe Edamame Hummus is ready in around 45 minutes and is definitely an amazing gluten free and vegan option for lovers of middl eastern food. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 37g of fat, and a total of 553 calories. This recipe serves 1. Head to the store and pick up edamame, garlic, kosher salt, and a few other things to make it today. Plenty of people really liked this hor d'oeuvre.