Edamame Guacamole

Name: Edamame Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 small ripe avocado, peeled and pitted; 1 canned chipotle pepper in adobo sauce, finely chopped (optional); 0 bunches cilantro; 237 milliliters frozen shelled edamame, thawed; 2 Juice of limes; 8 servings Sea salt and freshly ground black pepper; 2 Tbsps water; 0 white onion, roughly chopped

The recipe Edamame Guacamole could satisfy your Mexican craving in roughly 45 minutes. This hor d'oeuvre has 67 calories, 3g of protein, and 5g of fat per serving. This gluten free and vegan recipe serves 8. A mixture of onion, edamame, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1small

ripe avocado, peeled and pitted 1

canned chipotle pepper in adobo sauce, finely chopped (optional)0bunches

cilantro 237milliliters

frozen shelled edamame, thawed 2

Juice of limes 8servings

Sea salt and freshly ground black pepper 2Tbsps

water 0

white onion, roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.