Edamame Dumplings

Name: Edamame Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 48 servings Ginger Dipping Sauce; 2 to 3 napa cabbage leaves or parchment rounds; 118 milliliters carrot, peeled and roughly chopped; 1 teaspoon coarse salt; 48 servings Cornstarch, for baking sheet; 48 4-inchs dumpling wrappers, cut into 2 3/4-inch rounds; 355 milliliters frozen shelled edamame, thawed; 1 large egg white; 1 inches fresh ginger, peeled and roughly chopped; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon rice-wine vinegar; 1 scallion, white part only, roughly chopped; 1 teaspoons toasted sesame oil; 1 teaspoon soy sauce; 1 teaspoons Sriracha sauce, (optional)

Need a dairy free hor d'oeuvre? Edamame Dumplings could be a spectacular recipe to try. This recipe makes 48 servings with 17 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have soy sauce, lemon juice, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.