Edamame Dip

Name: Edamame Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cannellini beans or other white beans , drained; 2 teaspoons chili-garlic sauce (such as Lee Kum Kee); 355 milliliters frozen shelled edamame , thawed and cooked (green soybeans); 3 Tbsps chopped fresh cilantro; 1 Tbsp olive oil; 59 milliliters chopped red onion; 2 Tbsps rice vinegar; 1 teaspoons salt; 118 milliliters water

Edamame Dip might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 94 calories, 6g of protein, and 3g of fat per serving. Head to the store and pick up rice vinegar, chili-garlic sauce, cilantro, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.