Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette

Name: Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Black Pepper; 1 can black beans, drained and rinsed; 1 can Black Eyed Peas, drained and rinsed; 473 milliliters thinly sliced celery; 2 cans frozen shelled edamame; 118 milliliters chopped fresh cilantro; 2 cloves Finely chopped garlic; 1 teaspoon Ground Cumin; 1 zest and juice from lime; 59 milliliters Olive Oil; 118 milliliters chopped red onion; 2 teaspoons Salt

Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette is a gluten free and vegan side dish. One portion of this dish contains around 8g of protein, 10g of fat, and a total of 205 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime zest, edamame, ground cumin, and a few other things to make it today.