Edamame Asian-Style Pizza

Name: Edamame Asian-Style Pizza
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cooked chicken breast, diced; 59 milliliters chow mein noodles; 118 milliliters edamame, shelled, cooked according to package directions; 2 teaspoons fresh ginger, minced; 3 teaspoons peanut butter; 12 inches pre-baked pizza crust; 118 milliliters red bell pepper, sliced; 118 milliliters reduced fat mozzarella cheese, shredded; 2 teaspoons white rice vinegar; 2 teaspoons soy sauce; 2 Tbsps water

Edamame Asian-Style Pizza

Edamame Asian-Style Pizz If you have chicken breast, rice vinegar, edamame, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a pretty expensive main course.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Ingredients you will need

Peanut Butter

Soy Sauce

Vinegar

Ginger

Water

Equipment you will use

Bowl

Place pizza crust on foil-lined baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Aluminum Foil

Spread peanut butter mixture evenly over pizza crust.

Ingredients you will need

Peanut Butter

Prepared Pizza Crust

Spread

Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.

Ingredients you will need

Bell Pepper

Whole Chicken

Edamame

Pasta

Cheese

Crust

Bake 8 to 10 minutes until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 8 slices and serve.

Equipment

Ingredients

Servings:

237milliliters

cooked chicken breast, diced 59milliliters

chow mein noodles 118milliliters

edamame, shelled, cooked according to package directions 2teaspoons

fresh ginger, minced 3teaspoons

peanut butter 12inches

pre-baked pizza crust 118milliliters

red bell pepper, sliced 118milliliters

reduced fat mozzarella cheese, shredded 2teaspoons

white rice vinegar 2teaspoons

soy sauce 2Tbsps

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.