Edamame And Corn Salad With Oregano Vinaigrette

Name: Edamame And Corn Salad With Oregano Vinaigrette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Coarse Ground; 59 milliliters cider vinegar; 473 milliliters ears fresh corn, cooked and kernels cut from cob; 454 grams package frozen shelled edamame; 59 milliliters chopped fresh parsley; 1 teaspoon McCormick® Garlic Powder; 118 milliliters green onions, thinly sliced; 59 milliliters olive oil; 1 Tbsp McCormick® Oregano Leaves; 1 medium red bell pepper, coarsely chopped; 1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

You can never have too many side dish recipes, so give Edamame And Corn Salad With Oregano Vinaigrette a try. This gluten free and vegan recipe serves 10. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 137 calories. If you have pepper, cider vinegar, oregano leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.