Ed Zieba's Famous Family Pork Chops

Name: Ed Zieba's Famous Family Pork Chops
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 bone-in pork chops; 3 onions, sliced; 8 servings seasoned salt to taste; 59 milliliters water

Ed Zieba's Famous Family Pork Chops

Ed Zieba's Famous Family Pork Chops might be just the main course you are searching for. This recipe makes 8 servings with 305 calories, 36g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Plenty of people made this recipe, and 111 would say it hit the spot. Head to the store and pick up pork chops, onions, seasoned salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.

Ingredients you will need

Seasoned Salt

Pork Chops

Onion

Water

Equipment you will use

Glass Baking Pan

Aluminum Foil

Frying Pan

Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

bone-in pork chops 3

onions, sliced 8servings

seasoned salt to taste 59milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.