Eat Your Veggies (And Know It)!
Eat Your Veggies (And Know It)! is a gluten free and vegan recipe with 2 servings. One serving contains 571 calories, 22g of protein, and 19g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you have veggie you like, water, half a lemon, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.