Eat For Eight Bucks: Twice-Baked Sweet Potatoes

Name: Eat For Eight Bucks: Twice-Baked Sweet Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons nutmeg; 1 teaspoon salt; 2 Tbsps sour cream; 907 grams medium sweet potatoes (about each); 473 milliliters shredded white cheddar cheese; 0 teaspoons white pepper

Eat For Eight Bucks: Twice-Baked Sweet Potatoes might be just the main course you are searching for. One serving contains 734 calories, 33g of protein, and 46g of fat. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up butter, nutmeg, sweet potatoes, and a few other things to make it today.

Instructions

Line floor of oven with aluminum foil, preheat oven to 400°F, and set the rack to middle position. Wash sweet potatoes well. Poke in 3 places each using skewer or knife.

Ingredients you will need

Sweet Potato

Equipment you will use

Aluminum Foil

Skewers

Knife

Oven

Place directly on oven rack and roast until knife inserted in potato shows no resistance, 30 to 45 minutes.

Ingredients you will need

Potato

Equipment you will use

Knife

Oven

Remove potatoes to cooling rack set in rimmed baking sheet until cool enough to handle.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Wire Rack

Cut each potato in half lengthwise and use paring knife to cut out flesh, leaving about a 1/4 layer on skins. Scoop the sweet potato flesh into bowl.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Knife

Bowl

Sprinkle skins and remaining flesh with 1/2 teaspoon salt.

Ingredients you will need

Salt

Add 1 1/2 cups of cheese, butter, sour cream, nutmeg, pepper, and 1/2 teaspoon salt to scooped flesh and mash to combine.

Ingredients you will need

Sour Cream

Butter

Cheese

Nutmeg

Pepper

Salt

Place scooped-out potatoes on rimmed baking sheet. Put quarter of stuffing in each potato half and top evenly with remaining cheese. Return the oven and bake until the cheese is melted and the potatoes are hot, about 10 minutes longer.

Ingredients you will need

Potato

Stuffing