Eat For Eight Bucks: Meat And Two Veg

Name: Eat For Eight Bucks: Meat And Two Veg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams carrots; 1 bunch chard (mine weighed about 12 ozs); 2 cloves garlic; 1 Juice of lemon; 198 grams cup lentils; 3 servings Olive oil; 3 servings Pepper; 3 servings Sherry or red wine vinegar; 3 servings Salt

You can never have too many main course recipes, so give Eat This recipe covers 40% of your daily requirements of vitamins and minerals. Only Head to the store and pick up carrots, wine vinegar, garlic, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.