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Easy Zucchini Bread

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Easy Zucchini Bread

Easy Zucchini Bread

You can never have too many morn meal recipes, so give Easy Zucchini Bread a try. This recipe serves 25. Watching your figure? This gluten free recipe has 174 calories, 2g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up canolan oil, eggs, pecans, and a few other things to make it today.

Instructions

1
Place 2/3 cup pecans in a single layer in a shallow pan.
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2
Bake at 350 for 6 to 7 minutes or until pecans are lightly toasted, stirring occasionally.
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3
Beat cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Stir in zucchini and 2/3 cup toasted pecans.
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4
Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
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5
Sprinkle remaining 1/3 cup pecans evenly over batter.
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6
Bake at 350 for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes.
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7
Remove from pans to wire rack, and let cool 15 minutes before slicing.
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Note: For testing purposes only, we used Duncan Hines Moist Deluxe Spice Cake
9
Mix.
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Gluten Free
DietsGluten Free
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