Easy White Chicken Enchiladas

Name: Easy White Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams packages seasoned cooked chicken cubes; 113 grams cream cheese, softened; 6 8-inchs (8 inch) flour tortillas; 118 milliliters green salsa; 237 milliliters shredded Mexican-style cheese blend; 355 milliliters white cheese sauce, or queso dip; 118 milliliters sour cream

You can never have too many Mexican recipes, so give Easy White Chicken Enchiladas a try. For $2.84 per serving, you get a main course that serves 6. One portion of this dish contains approximately 27g of protein, 39g of fat, and a total of 639 calories. Head to the store and pick up seasoned chicken cubes, cream cheese, queso dip, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.

Ingredients you will need

Shredded Cheese

Cream Cheese

Sour Cream

Whole Chicken

Salsa

Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders.

Ingredients you will need

Spread

Tortilla

Roll

Equipment you will use

Baking Pan

Place into prepared baking dish and cover with remaining sauce.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Baking Pan

Ingredients

Servings:

340grams

packages seasoned cooked chicken cubes 113grams

cream cheese, softened 68-inchs

(8 inch) flour tortillas 118milliliters

green salsa 237milliliters

shredded Mexican-style cheese blend 355milliliters

white cheese sauce, or queso dip 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.