Easy White Chicken Enchiladas

Name: Easy White Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams packages seasoned cooked chicken cubes; 113 grams cream cheese, softened; 6 8-inchs (8 inch) flour tortillas; 118 milliliters green salsa; 237 milliliters shredded Mexican-style cheese blend; 355 milliliters white cheese sauce, or queso dip; 118 milliliters sour cream

Easy White Chicken Enchiladas might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 639 calories, 27g of protein, and 39g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Plenty of people really liked this Mexican dish. Head to the store and pick up seasoned chicken cubes, cream cheese, cheese blend, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.

Ingredients you will need

Shredded Cheese

Cream Cheese

Sour Cream

Whole Chicken

Salsa

Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders.

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Spread

Tortilla

Roll

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Baking Pan

Place into prepared baking dish and cover with remaining sauce.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Baking Pan

Ingredients

Servings:

340grams

packages seasoned cooked chicken cubes 113grams

cream cheese, softened 68-inchs

(8 inch) flour tortillas 118milliliters

green salsa 237milliliters

shredded Mexican-style cheese blend 355milliliters

white cheese sauce, or queso dip 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.