Easy Weeknight Creamy Chicken Alfredo

Name: Easy Weeknight Creamy Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams uncooked fettuccine; 118 milliliters grated Parmesan cheese; 567 grams package boneless skinless chicken breasts, cut into 3/4-inch pieces; 59 milliliters whipping cream or half-and-half

Easy Weeknight Creamy Chicken Alfredo might be just the main course you are searching for. One serving contains 480 calories, 43g of protein, and 15g of fat. This recipe serves 4. 22 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 20 minutes. If you have whipping cream, parmesan cheese, chicken breasts, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Pepper

Salt

Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

Ingredients you will need

Parmesan

Butter

Garlic

Cream

Sauce

Serve over fettuccine.

Ingredients you will need

Fettuccine

Equipment

Frying Pan

Ingredients

Servings:

227grams

uncooked fettuccine 118milliliters

grated Parmesan cheese 567grams

package boneless skinless chicken breasts, cut into 3/4-inch pieces 59milliliters

whipping cream or half-and-half

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.