Easy Vegetable Stuffing

Name: Easy Vegetable Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 473 milliliters Green Giant® Valley Fresh frozen broccoli cuts; 2 Tbsps butter or margarine; 414 milliliters Progresso® chicken broth (from 32-oz carton); 237 milliliters Green Giant® Valley Fresh frozen Niblets® corn; 946 milliliters sage and onion-seasoned stuffing cubes (from 14-oz bag); 0 teaspoons dried thyme leaves

Easy Vegetable Stuffing might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 5g of protein, and 12g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have valley corn, valley broccoli cuts, butter, and From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Cooking Spray