Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 cubes beef bouillon, crumbled; 411 grams diced tomatoes; 454 grams package frozen mixed vegetables; 454 grams ground beef; 1 teaspoons ground black pepper; 1 onion, chopped; 4 potatoes, peeled and cubed; 2 liters water

If you have approximately 1 hour to spend in the kitchen, Easy Vegetable Beef Soup might be an awesome gluten free, dairy free, and whole 30 recipe to try. One serving contains 321 calories, 17g of protein, and 12g of fat. This recipe serves 8. It is perfect for Winter. It works well as a reasonably priced main course. A mixture of water, vegetables, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large pot over medium heat, cook beef until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Pot

In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Ingredients you will need

Mixed Vegetables