Easy Vegan Peanut Butter Fudge

Name: Easy Vegan Peanut Butter Fudge
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 867 milliliters confectioners sugar; 237 milliliters peanut butter; 177 milliliters vegan margarine

Easy Vegan Peanut Butter Fudge might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 530 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have confectioners' sugar, peanut butter, vegan margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Lightly grease a 9x9 inch baking dish.

Equipment you will use

Baking Pan

In a saucepan over low heat, melt margarine.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm.

Ingredients you will need

Powdered Sugar

Peanut Butter

Equipment you will use

Frying Pan

Cut into squares.

Equipment

Baking Pan

Sauce Pan

Frying Pan

Ingredients

Servings:

867milliliters

confectioners' sugar 237milliliters

peanut butter 177milliliters

vegan margarine

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.