Easy Vegan Peanut Butter Fudge

Easy Vegan Peanut Butter Fudge
Easy Vegan Peanut Butter Fudge might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 530 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have confectioners' sugar, peanut butter, vegan margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.


Lightly grease a 9x9 inch baking dish.
Equipment you will use
Baking PanBaking Pan
In a saucepan over low heat, melt margarine.
Ingredients you will need
Equipment you will use
Sauce PanSauce Pan
Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm.
Ingredients you will need
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
Equipment you will use
Frying PanFrying Pan
Cut into squares.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In40 m.
Health Score2