Easy Vanilla Pudding

Name: Easy Vanilla Pudding
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 3 larges egg yolks, lightly beaten; 79 milliliters granulated sugar; 0 teaspoons fine salt; 3 Tbsps unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 532 milliliters whole milk

Easy Vanilla Pudding might be just the dessert you are searching for. One serving contains 192 calories, 4g of protein, and 11g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of butter, egg yolks, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place a mesh strainer over a 4-cup measuring cup or bowl with a spout and set aside.

Equipment you will use

Measuring Cup

Sieve

Bowl

Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated. While constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Whisk in the egg yolks and remaining milk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 5 to 6 minutes. Reduce the heat to medium low and switch to a rubber spatula. Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 3 to 5 minutes.

Equipment you will use

Whisk

Sauce Pan

Spatula

Frying Pan

Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated.

Ingredients you will need

Vanilla Extract

Butter

Pour the pudding through the prepared strainer. Immediately transfer it to 4 (4-ounce) ramekins or resealable containers. Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming. Chill in the refrigerator until set, about 2 hours.

Ingredients you will need

Wrap