Easy Valentine's Day Sugar Cookies
You can never have too many dessert recipes, so give Easy Valentine's Day Sugar Cookies a try. One serving contains 190 calories, 2g of protein, and 8g of fat. This vegetarian recipe serves 24. Christmas will be even more special with this recipe. Head to the store and pick up egg, pink sanding sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, sugar, and confectioners sugar, about 3 minutes.
Add egg and vanilla and beat to combine. Beat in canola oil.
Add flour mixture and mix just until incorporated. Dough will be soft. Wrap in plastic wrap and refrigerate for 1 hour.
Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
Fill a shallow bowl with sanding sugar. Use a 2-ounce cookie scoop (or a rounded tablespoon) to measure dough, then roll dough into a smooth ball.
Roll each ball in sprinkles to cover then transfer to prepared baking sheet.
Bake until cookies are golden at the edges, about 20 minutes.
Let cool 5 minutes then transfer to a wire rack to finish cooling. Cookies will keep in an airtight container for up to 3 days.