Easy Turkey Stuffing

Name: Easy Turkey Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 2 liters dry bread cubes (about 11 slices bread); 59 milliliters butter or margarine; 237 milliliters medium carrots, chopped; 237 milliliters medium stalks celery, chopped; 118 milliliters About chicken broth (from 32-oz carton); 2 Tbsps finely chopped fresh parsley, if desired; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 2 Tbsps poultry seasoning or dried sage leaves; 1 teaspoon salt

Easy Turkey Stuffing might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 63 calories, 2g of protein, and 3g of fat per serving. This recipe serves 18. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bread cubes, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery and carrots; cook, stirring occasionally, until tender.

Ingredients you will need

Carrot

Celery

Onion

In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Bread Cubes

Parsley

Equipment you will use

Bowl

Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).

Ingredients you will need

Stuffing

Butter

Whole Turkey

Broth

Onion

Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate.

Ingredients you will need

Cooking Spray