Easy Turkey Pot Pie (Cooking for 2)

Easy Turkey Pot Pie (Cooking for 2)
This gluten free recipe serves 3. One serving contains 134 calories, 11g of protein, and 5g of fat. If you have mix, condensed cream of chicken and mushroom soup, cut-up turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 400F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
BrothBroth
SoupSoup
Equipment you will use
MicrowaveMicrowave
OvenOven
2
In small bowl, stir remaining ingredients until blended.
Equipment you will use
BowlBowl
3
Pour over turkey mixture (crust will rise during baking).
Ingredients you will need
Whole TurkeyWhole Turkey
CrustCrust
4
Bake uncovered 20 to 25 minutes or until light brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings3
Health Score6
Dish TypesSide Dish
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