Easy Turkey Pot Pie (Cooking for 2)
This gluten free recipe serves 3. One serving contains 134 calories, 11g of protein, and 5g of fat. If you have mix, condensed cream of chicken and mushroom soup, cut-up turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oven to 400F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
In small bowl, stir remaining ingredients until blended.
Pour over turkey mixture (crust will rise during baking).
Bake uncovered 20 to 25 minutes or until light brown.