Easy tomato pizzas

Name: Easy tomato pizzas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 450 grams strong white bread flour, plus more to dust; 7 grams sachet fast-action yeast; 2 Tbsps extra-virgin olive oil, plus extra to serve; 350 milliliters warm water; 5 Tbsps about roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove; 8 tomatoes (green, orange, red, yellow - all different shapes and sizes); 1 serving your choice of toppings: goats cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto

Easy tomato pizzas takes approximately 1 hour and 30 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 254 calories. This recipe serves 8. This recipe from BBC Good Food requires tomatoes, stir together 100ml passatan and a garlic clove, olive oil, and your choice of toppings: goat's cheese. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix. Make a well.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Mix the oil and water in a jug, then tip into the bowl. Use a wooden spoon to work the liquid into the flour it will seem pretty wet. Set the bowl aside for 15 mins. Leaving the dough like this will save you from lengthy kneading later.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Wooden Spoon

Bowl

Turn the dough onto a well-floured surface, flour your hands, then knead it very gently for about 2 mins until it is fairly even, soft and bouncy. Return the dough to the bowl, cover with oiled cling film, then let it rise in a warm place (or in the fridge overnight) until doubled in size.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

When ready to cook, heat oven to 240C/220C fan/gas 9 or as hot as it will go, then put a baking sheet in on a high shelf. Dust another sheet with flour. Split the dough into 8, then roll 3 balls thinly into rough circles. Lift onto the floured sheet. Smear over a thin layer of the sauce, scatter over a few slices of tomato, season, then add sliced goats or grated Parmesan cheese if you want to. Slide the sheet on top of the heated sheet.

Ingredients you will need

Grated Parmesan Cheese

Tomato

Dough

All Purpose Flour

Sauce

Roll

Equipment you will use

Baking Sheet

Oven

Bake for 12 mins or until golden and crisp and the tomatoes are starting to caramelise around the edges. Top with any fresh toppings, then drizzle with more olive oil to serve.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Oven

Equipment

Ingredients

Servings:

450grams

strong white bread flour, plus more to dust 7grams

sachet fast-action yeast 2Tbsps

extra-virgin olive oil, plus extra to serve 350milliliters

warm water 5Tbsps

about roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove 8

tomatoes (green, orange, red, yellow - all different shapes and sizes)1serving

your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.