Easy Tilapia with Wine and Tomatoes

Name: Easy Tilapia with Wine and Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 fresh basil leaves, chopped; 3 cloves garlic, pressed; 4 servings salt and pepper to taste; 454 grams fillets tilapia; 1 large tomato, chopped; 237 milliliters white wine

Easy Tilapia with Wine and Tomatoes might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 267 calories. This recipe serves 4. A mixture of butter, tomato, fillets tilapia, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. Baked Tilapia With Veggies, Herbs, and Wine, One Skillet Tilapian in Burst Tomato Wine Broth, and Tilapia with Tomatoes are very similar to this recipe.

Instructions

Preheat a grill for medium-high heat.

Equipment you will use

Grill

Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper.

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Salt And Pepper

Tilapia Fillets

Equipment you will use

Aluminum Foil

Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato.

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Butter

Garlic

Tomato

Basil

Fish

Pour the wine over everything. Fold foil up around fish, and seal into a packet.

Ingredients you will need

Fish

Wine

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Aluminum Foil

Place packet on a cookie sheet for ease in transportation to and from the grill.

Ingredients you will need

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Baking Sheet

Grill

Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Grill

Aluminum Foil

Baking Sheet

Ingredients

Servings:

4Tbsps

butter 4

fresh basil leaves, chopped 3cloves

garlic, pressed 4servings

salt and pepper to taste 454grams

fillets tilapia 1large

tomato, chopped 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.