Easy Texas BBQ Brisket

Name: Easy Texas BBQ Brisket
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 3 kgs fresh beef briskets each); 2 Tbsps packed brown sugar; 1 Tbsp garlic powder; 1 Tbsp ground mustard; 118 milliliters liquid smoke; 1 Tbsp onion powder; 1 Tbsp pepper; 1 Tbsp salt; 1 Tbsp smoked paprika; 283 grams bottle Heinz 57 steak sauce; 69 milliliters Worcestershire sauce

The recipe Easy Texas BBQ Brisket is ready in roughly 4 hours and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of Jewish food. This recipe serves 10. This main course has 860 calories, 55g of protein, and 64g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. A mixture of onion powder, ground mustard, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.

Ingredients you will need

Dry Seasoning Rub

Meat

Equipment you will use

Knife

Bowl

Place briskets, fat sides up, in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and Worcestershire sauce; pour over meat.

Ingredients you will need

Steak Sauce

Meat

Equipment you will use

Roasting Pan

Bowl

Cover tightly with foil; bake at 325° for 4 to 5 hours or until tender.

Equipment you will use

Oven

Aluminum Foil

Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

Ingredients you will need

Grains

Meat

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

3kgs

fresh beef briskets each)2Tbsps

packed brown sugar 1Tbsp

garlic powder 1Tbsp

ground mustard 118milliliters

smoked paprika 283grams

bottle Heinz 57 steak sauce 69milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Dom Perignon (torn capsule). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 329 dollars per bottle.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.