Easy Tandoori Chicken Pizza

Name: Easy Tandoori Chicken Pizza
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters tightly packed baby arugula; 270 grams PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided; 1 Tbsp tandoori paste; 2 Tbsps coarsely chopped fresh cilantro; 250 grams package naan breads (2 breads per 250g package); 1 teaspoon oil; 118 milliliters thinly sliced red onions; 227 grams boneless, skinless chicken breasts, cut into thin strips; 3 Tbsps sweet chili sauce; 2 Tbsps tomato paste

Easy Tandoori Chicken Pizza might be just the main course you are searching for. One serving contains 529 calories, 22g of protein, and 31g of fat. This recipe serves 4. If you have tomato paste, philadelphia savoury garlic cooking creme cream cheese product, oil, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl.

Ingredients you will need

Cooking Creme

Equipment you will use

Bowl

Add chicken; toss to coat. Refrigerate 30 min.

Ingredients you will need

Whole Chicken

Heat oil in medium nonstick skillet on medium-high heat,

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken mixture; cook and stir 5 min. or until chicken is cooked.

Ingredients you will need

Whole Chicken

Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.

Ingredients you will need

Tomato Paste

Chili Sauce

Whole Chicken

Onion

Spread

Bread

Equipment you will use

Oven

Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro.

Ingredients you will need

Cooking Creme

Cilantro

Arugula

Equipment you will use

Oven

Cut in half.

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

tightly packed baby arugula 270grams

PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided 1Tbsp

tandoori paste 2Tbsps

coarsely chopped fresh cilantro 250grams

package naan breads (2 breads per 250g package)1teaspoon

oil 118milliliters

thinly sliced red onions 227grams

boneless, skinless chicken breasts, cut into thin strips 3Tbsps

sweet chili sauce 2Tbsps

tomato paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.