Easy Taco Skillet

Easy Taco Skillet
You can never have too many Mexican recipes, so give Easy Taco Skillet a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 617 calories, 32g of protein, and 31g of fat per serving. This recipe serves 4. If you have water, ground beef, onion, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Ingredients you will need
Mexican CheeseMexican Cheese
Taco Seasoning MixTaco Seasoning Mix
TomatoTomato
LettuceLettuce
WaterWater
BeefBeef
RiceRice

Equipment

DifficultyNormal
Ready In40 m.
Servings4
Health Score15
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