Easy Sweet and Sour Pork

Name: Easy Sweet and Sour Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 355 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 1 egg, beaten; 0 teaspoons pepper; 227 grams can pineapple chunks, drained; 454 grams boneless pork loin chops, cut into 1-inch cubes; 1 teaspoons salt; 326 grams jar sweet-and-sour sauce; 118 milliliters vegetable oil; 177 milliliters Original mix

Easy Sweet and Sour Pork is a dairy free main course. One portion of this dish contains roughly 27g of protein, 36g of fat, and a total of 804 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up salt, vegetable oil, sweet-and-sour sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Chinese cuisine.

Instructions

In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix.

Ingredients you will need

Salt And Pepper

Baking Mix

Shake

Pork

Egg

Equipment you will use

Ziploc Bags

Bowl

Drain excess egg from pork.

Ingredients you will need

Pork

Egg

Place pork cubes in plastic bag; seal bag and shake to coat.

Ingredients you will need

Shake

Pork

Equipment you will use

Ziploc Bags

In 12-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Drain on paper towels. Cover to keep warm.

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Paper Towels

Reserve 1 tablespoon oil in skillet; discard any remaining oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.

Ingredients you will need

Bell Pepper

Vegetable

Pineapple

Sauce

Pork

Equipment

Ingredients

Servings:

355milliliters

frozen bell pepper and onion stir-fry (from 1-lb bag)1

egg, beaten 0teaspoons

pepper 227grams

can pineapple chunks, drained 454grams

boneless pork loin chops, cut into 1-inch cubes 1teaspoons

salt 326grams

jar sweet-and-sour sauce 118milliliters

vegetable oil 177milliliters

Original mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.