Easy Spinach Lasagna

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Easy Spinach Lasagna

Easy Spinach Lasagna

Easy Spinach Lasagn This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A mixture of kosher salt, marinara sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat the oven to 350°F and arrange a rack in the middle.
Equipment you will use
OvenOven
2
Place the ricotta, spinach, half of the Parmesan, the garlic, and the egg in a large bowl and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SpinachSpinach
GarlicGarlic
EggEgg
Equipment you will use
BowlBowl
3
Mix until combined.
4
Spread 3/4 cup of the tomato sauce in a thin layer over the bottom of a 13-by-9-inch baking dish.Construct the lasagna by layering 3 of the noodles over the sauce. Top with another 3/4 cup of the tomato sauce and spread it evenly to the edges of the dish. Using a small spoon, dollop a third of the ricotta mixture (about 1 cup) evenly over the sauce and flatten the dollops with the back of the spoon (the ricotta mixture will spread out more when it heats up). Evenly lay a quarter of the mozzarella slices over the ricotta.Make 2 more layers of noodles, sauce, ricotta mixture, and mozzarella. Top with the remaining noodles, sauce, and mozzarella. Evenly sprinkle with the remaining Parmesan. Coat 1 side of a large piece of aluminum foil with vegetable or olive oil and cover the dish tightly with the foil, oil-side down.
Ingredients you will need
Tomato SauceTomato Sauce
MozzarellaMozzarella
Olive OilOlive Oil
VegetableVegetable
ParmesanParmesan
PastaPasta
Ricotta CheeseRicotta Cheese
SauceSauce
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
5
Bake until the sauce is starting to bubble around the edges, about 40 minutes.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
6
Remove the foil and continue baking until the top is browned, about 20 minutes more.
Equipment you will use
Aluminum FoilAluminum Foil
7
Remove the pan to a wire rack and let cool for 15 minutes before slicing.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score66
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