Easy Skillet Ravioli

Name: Easy Skillet Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams package frozen cheese ravioli; 737 grams Ragu® Chunky Pasta Sauce; 1 teaspoons salt; 532 milliliters water

The recipe Easy Skillet Ravioli can be made in around 25 minutes. Watching your figure? This dairy free recipe has 407 calories, 18g of protein, and 14g of fat per serving. For $1.41 per serving, you get a main course that serves 6. A mixture of cheese ravioli, chunky pasta sauce, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.

Ingredients you will need

Ravioli

Water

Salt

Equipment you will use

Frying Pan

Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.

Ingredients you will need

Pasta Sauce

Ravioli

Cream

Equipment

Frying Pan

Ingredients

Servings:

680grams

package frozen cheese ravioli 737grams

Ragu® Chunky Pasta Sauce 1teaspoons

salt 532milliliters

water

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Raptor Ridge Shea Vineyard Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.