Easy Shredded Pork
Easy Shredded Pork might be just the hor d'oeuvre you are searching for. This recipe serves 28. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 349 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pork shoulder roasts, brown sugar, mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 7 hours and 15 minutes.
Instructions
Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
Preheat oven to 300 degrees F (150 degrees C).
Place pork roasts into a large roasting pan.
Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
Shred the pork and place into a large pot over medium heat.
Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.