Easy Seafood Salad

Name: Easy Seafood Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 head cabbage, diced; 1 bunch celery, diced; 3 green onions, thinly sliced; 454 grams imitation crabmeat, flaked; 237 milliliters mayonnaise; 907 grams cooked shrimp, peeled and deveined; 2 Tbsps white sugar

Easy Seafood Salad is a gluten free, dairy free, and pescatarian recipe with 12 servings. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 269 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of cabbage, celery, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Ingredients you will need

Imitation Crab