Easy Sausage Pizza Bake

Name: Easy Sausage Pizza Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams ground sausage; 473 milliliters mushrooms, sliced; 1 medium onion, diced; 397 grams jar pizza sauce; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 237 milliliters water; 710 milliliters Original Bisquick® mix

Easy Sausage Pizz If you have onion, mix, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 375°F. Grease 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Cook ground sausage in 10-inch skillet over medium heat until browned.

Ingredients you will need

Ground Pork Sausage

Equipment you will use

Frying Pan

Remove with slotted spoon onto paper towel to drain.

Equipment you will use

Slotted Spoon

Paper Towels

Remove all but 2 tablespoons of the drippings from pan.

Equipment you will use

Frying Pan

Add diced onion, and cook until translucent but not browned.

Ingredients you will need

Onion

Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized.

Ingredients you will need

Mushrooms

Onion

Salt

Remove from heat.

In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Bowl

Frying Pan

Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.

Ingredients you will need

Pizza Sauce