Easy Sausage Pizza

Name: Easy Sausage Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 75 grams chopped green pepper; 283 grams package partially baked thin pizza crust (12-inches); 245 milliliters pizza sauce; 245 milliliters pizza sauce; 539 grams 1/2 package Johnsonville® Mild Italian Sausage Links, casings removed or 1/2 package (16 ounces) Johnsonville Mild Ground Italian Sausage; 140 grams shredded mozzarella cheese, divided

Easy Sausage Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 522 calories, 23g of protein, and 36g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, partially baked pizza crust, pizza sauce, and mozzarella cheese. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

On a clean surface, pinch off sausage into pieces the size of a dime; set aside.

Ingredients you will need

Sausage

Place crust on a pizza pan.

Ingredients you will need

Crust

Equipment you will use

Pizza Pan

Spread sauce evenly over crust.

Ingredients you will need

Sauce

Sprinkle with 1 cup of cheese. Arrange sausage on pizza.

Ingredients you will need

Sausage

Cheese

Top with green pepper and remaining cheese.

Ingredients you will need

Green Pepper

Cheese

Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned.

Ingredients you will need

Sausage

Cheese

Crust

Equipment you will use

Oven

Serve.

Equipment

Pizza Pan

Oven

Ingredients

Servings:

75grams

chopped green pepper 283grams

package partially baked thin pizza crust (12-inches)245milliliters

pizza sauce 245milliliters

pizza sauce 539grams

1/2 package Johnsonville® Mild Italian Sausage Links, casings removed or 1/2 package (16 ounces) Johnsonville Mild Ground Italian Sausage 140grams

shredded mozzarella cheese, divided

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "