Easy Salsa Rice

Name: Easy Salsa Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp fresh finely chopped garlic; 0 teaspoons fresh ground black pepper (to taste) (optional); 2 Tbsps oil; 59 milliliters finely chopped onion; 454 grams Pace Picante Sauce; 1 teaspoons crushed red pepper flakes (adjust to heat level) (optional); 4 servings salt (optional and to taste); 473 milliliters water or 2 cups low sodium chicken broth; 237 milliliters uncooked white rice (I use converted white rice)

The recipe Easy Salsa Rice could satisfy your Mexican craving in around 25 minutes. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 272 calories. This recipe serves 4. If you have onion, ground pepper, water, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

fresh finely chopped garlic 0teaspoons

fresh ground black pepper (to taste) (optional)2Tbsps

oil 59milliliters

finely chopped onion 454grams

Pace Picante Sauce 1teaspoons

crushed red pepper flakes (adjust to heat level) (optional)4servings

salt (optional and to taste)473milliliters

water or 2 cups low sodium chicken broth 237milliliters

uncooked white rice (I use converted white rice)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.