Easy Salsa Meatloaf

Easy Salsa Meatloaf
Easy Salsa Meatloaf might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 20g of fat, and a total of 288 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. A mixture of seasoned bread crumbs, cheddar cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 208 people found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper.
Ingredients you will need
Ground SirloinGround Sirloin
BreadcrumbsBreadcrumbs
ParsleyParsley
CheeseCheese
GarlicGarlic
PepperPepper
SalsaSalsa
SaltSalt
EggEgg
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BowlBowl
3
Transfer to a 5x9 inch loaf pan.
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Loaf PanLoaf Pan
4
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Dipping Sauce works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut rosé Cuvee de la Pompadour. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.
Domaine Carneros Brut Rose Cuvee de la Pompadour
Domaine Carneros Brut Rose Cuvee de la Pompadour
The Domaine Carneros Brut Rosé Cuvée de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy–famous for her comment, "Champagne is the only wine a woman can drink and remain beautiful."Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan attention to quality, with sourcing exclusively from Carneros and the use of time-honored Champenoise methods of production. A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rosé is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced.The wine's aroma has hints of wild strawberries and roses with notes of peach Although a pale pink in color, Brut Rosé is not sweeter than our other wines. It is a true Brut.
DifficultyHard
Ready In1 h
Servings6
Health Score5
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