Easy Salsa

Name: Easy Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 59 milliliters canned chopped green chilies, optional; 1 medium onion, chopped; 0 teaspoons pepper; 59 milliliters chunky salsa; 1 teaspoons salt; 4 mediums tomatoes, chopped

Easy Salsa takes approximately 10 minutes from beginning to end. This hor d'oeuvre has 8 calories, 0g of protein, and 0g of fat per serving. This recipe serves 20. This recipe from Taste of Home requires chilies, onion, tomatoes, and chunky salsa. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is an inexpensive recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Easy Salsa Verde (Tomatillo Salsa) for canning, Easy Salsa, and Easy Salsa.

Instructions

In a large bowl, combine the tomatoes, onion, salsa, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Onion

Salsa

Equipment you will use

Bowl

Add the chilies if desired. Cover and refrigerate for several hours.

Ingredients you will need

Chili Pepper

Equipment

Bowl

Ingredients

Servings:

59milliliters

canned chopped green chilies, optional 1medium

onion, chopped 0teaspoons

pepper 59milliliters

chunky salsa 1teaspoons

salt 4mediums

tomatoes, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Veuve Clicquot Demi-Sec ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Veuve Clicquot Demi-Sec ( half-bottle)

Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur dexpédition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet still very fresh harmony. Demi-Sec is at its best when served with desserts. You could even serve it in a carafe, not to decant it but to admire the colour and the delicate bubbles of this elegant wine.