Easy Salmon

Name: Easy Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh sliced mushrooms; 2 Tbsps lemon juice; 20 grams package dry Italian-style salad dressing mix; 680 grams fillets salmon; 118 milliliters water

Easy Salmon

Need a gluten free, dairy free, and pescatarian main course? Easy Salmon could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 175 calories. Head to the store and pick up mushrooms, fillets salmon, salad dressing mix, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a cup, combine salad dressing mix, water and lemon juice.

Ingredients you will need

Salad Dressing Mix

Lemon Juice

Water

Arrange salmon fillets in a single layer in the prepared baking dish.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Pan

Pour the water mixture over the top and place the sliced mushrooms over the salmon.

Ingredients you will need

Mushrooms

Salmon

Water

Bake, covered, for 15 minutes.

Equipment you will use

Oven

Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

237milliliters

fresh sliced mushrooms 2Tbsps

lemon juice 20grams

package dry Italian-style salad dressing mix 680grams

fillets salmon 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.