Easy Rosemary Wheat Rolls

Name: Easy Rosemary Wheat Rolls
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 15
Cuisine: Global
Ingredients: 394 milliliters bread flour; 2 teaspoons package dry yeast (about; 1 large egg, beaten; 2 teaspoons minced fresh rosemary; 1 teaspoons garlic powder; 2 Tbsps light stick butter, melted; 1 teaspoons salt; 2 Tbsps sugar; 296 milliliters warm water (100° to 110°); 237 milliliters whole wheat flour

Easy Rosemary Wheat Rolls is a vegetarian recipe with 15 servings. One serving contains 103 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 32 minutes. If you have bread flour, yeast, rosemary, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Bread Flour

Yeast

Wrap

Equipment you will use

Plastic Wrap

Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.

Ingredients you will need

Cooking Spray